 czyhm521
Newbie
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Inscrit(e) le: 17/01/2020
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 Posté le 17/01/2020 09:05 |  | | China Corn Steep |
Introduction:
Corn steep liquor is derived from corn which is a naturally occurring plant. Clean corn is steeped in warm water containing small amounts of sulfur dioxide. Soaking softens the kernels and the dilute sulfurous acid formed when the sulfur dioxide reacts with water prevents excessive bacterial growth and loosens the gluten bonds within the corn and releases the starch. The steep water absorbs the soluble components and is later evaporated and concentrated to a solid content of about 50%. As mentioned in the response to Question 1, the chemical composition of corn steep liquor will probably vary and is reflective of the processing strategy used by a particular manufacturer, depending on which corn component they are interested in isolating. This is affected by steeping time, temperature reached during the lactic acid fermentation, and the microbial environment of the fermentation (Hull et al., 1996). These factors will also likely affect the quality of the fermentation end-products.
Specification:
ItemsUnitSpecification
AppearanceNAYellow corn powder
Moisture%鈮?.0
Protein%鈮?3
Lactic Acid%鈮?4
PHNA3.5-5.0
Total amino%鈮?5
NOP position on corn steep liquor:
In a memo on November 12, 2009, the NOP asked the organic industry to consider CSL nonsynthetic and allowed for use in organic agriculture until the National Organic Standards Board (NOSB) could discuss it at its Spring 2010 meeting. The NOSB did discuss CSL at both its Spring and Fall 2010 meetings. In fact, there was significant public comment on the classification of CSL at the Fall meeting, supporting both the NOSB Crops Committee鈥檚 majority and minority opinions. OMRI commented that for classification purposes, the NOSB should first focus on the manufacturing process of CSL and whether it led to chemical change. The Crops Committee voted to table the vote until the April 2011 NOSB meeting so they could review new material. CSL will continue to be allowed for use in organic production in the meantime.
Product advantage:
Corn Steep Liquor Powder,as a fertilizer additive,it has the following advantages:
Increased yield.
Increased aeration and water holding capacity.
Increased soil fertility.
Increased organic matter content of the soil.
Enhanced plant disease suppression.
Increased microbial life
Recommended usage ratio:
What is the application rate for GSCS 7-6-4?
1kg to 20kg per acre when plants are actively growing or as needed according to your nutrient management program based on soil and tissue analysis.
FAQ:
1. How do you transport the goods?
We transport the goods by container or bulk. Our factory possesses longterm cooperation with ship agency which can provide you lowest shipping fee.
2. Which payment terms can you accept?
On T/T term, 30% payment is required in advance,and 70% balance shall be settled before shippment, or against the copy of original B/L.
3. Delivery time
Normally 15 days after the deposit show in our bank account.China Corn Steep
website:http://www.shanshichemical.com/corn-deep-processing/corn-steep/
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